Conditions hard water to prevent water spots on glassware and utensils. Add to the first and last sinks for more effective cleaning and sanitizing.
BAR-MASTER® 4 STEP CLEANING PROCESS
- WASH - Wash glasses, fill sink with 3 gallons of water. Add contents of one Bar Glass Cleaner. Use ST-765 with manual brushes or ST-766 with electric brushes.
- RINSE - Rinse with clean water. Keep water clear. Change rinse water often.
- SANITIZE - Sanitize glasses by immersion. Add the contents of one pouch of ST-767 Steramine per 3 gallons of water for 200 ppm active quaternary.
- AIR DRY - Drain until dry. DO NOT TOWEL DRY.
Proper Bar Glass Cleaning:
Proper glass cleaning produces a thick creamy foam head which results in more glasses per barrel adding up to maximum profits. For the cleanest bar glasses, consider the following:
- Electric brushes offer the most effective cleaning process
- Never use dish detergents. Many are petroleum-based and will leave an oily film, eliminating foam head
- Dishwashing machines are not effective because they lack the brushing process and will leave a greasy film
- Bleaches may sanitize, however they leave offensive odors that will affect the beer taste
- After sanitizing, place the glasses on the drain board to air dry. Do not towel dry
